We are all about traditional food...

Our food is what represents us. We want you to enjoy the same food that we did growing up. What that means is dips, salad, seafood, and meats; all marinated with the delightful flavours of the Mediterranean. It’s this food that is the starting point of a celebration in a Greek household.


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Appetisers (Mezethes)

  • Choice of Dips
    Tzatziki (v), Taramasalata, Eggplant (v), Spicy Capsicum with Fetta (v).

  • 8

  • Mixed Dips
    A selection of our delicious home-made dips. Served with crusty bread.

  • 17.5

  • Saganaki (v)
    Greece’s famous pan-fried Kefalograviera cheese. A must!

  • 15.5

  • Dolmathes (v)
    Warm vine leaves stuffed with rice and aromatic herbs.

  • 14.5

  • Kolokithokeftethes (v)
    Greek-Style zucchini fritters.

  • 14.5

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  • Loukaniko
    Grilled spicy pork and leek sausages.

  • 14.5

  • Biftekia
    Beautiful, light, home-style beef rissoles.

  • 15.5

  • Octopus
    Mouth-watering charcoal-grilled octopus, traditionally marinated.

  • 18.5

  • King Prawns
    Charcoal-Grilled on hot coals and drizzled with a lemon and herb marinade.

  • 18.5

  • Calamari
    Lightly seasoned, deep-fried, fresh calamari.


  • 18.5

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Sides

  • Rizi (v)
    Steamed aromatic rice.

  • 7

  • Crusty Bread (v)
    Yes, we can get you more!

  • 6

  • Pita Bread (v)
    Served warm.

  • 5

  • Skorthalia (v)
    A sumptuous garlic and potato puree.

  • 8

  • Lemon-Baked Potatoes (v)
    The title says it all!

  • 8.5

  • Hot Chips (v)
    Greek-Style, thick-cut chips.

  • 8.5

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Salads

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  • Greek Salad (v)
    Lettuce, tomato, cucumber, onion, capsicum, fetta, and olives, sprinkled and with olive oil.

  • 13.5

  • Beetroot, Fetta and Rocket Salad (v)
    Drizzled in a light olive oil vinaigrette.

  • 14

  • Ancient Grain Salad (v)
    Freekeh, lentils, kale, fetta, and spring onion mixed through a coriander and cumin dressing.

  • 14.5

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Mains

  • Yemista (v)
    Stuffed seasonal vegetables packed full of rice and herbs, served with a tomato salsa, and accompanied by a serving of lemon-baked potatoes. Crumbled fetta optional.

  • 24.5

  • Moussaka
    Layers of potato, eggplant and zucchini covered with a hearty, meaty sauce. Topped by creamy béchamel, and oven baked in its own terracotta pot.

  • 25.5

  • Gyros Platter
    A combination of lamb and chicken cut straight from the charcoal spit, a serving of warm pita bread and tzatziki dip, all accompanied by our home-style chips and a side of Greek salad.

  • 28.5

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  • Lamb Souvlaki
    Traditionally marinated lamb fillet skewers helped along by a serving of warm pita bread and tzatziki dip, all accompanied by our home-style chips and a side of Greek salad.

  • 30.5

  • Paithakia
    Five traditionally marinated, charcoal-grilled lamb cutlets, accompanied by a generous serving of lemon-baked potatoes and a side of Greek salad.

  • 32.5

  • Calamari
    Lightly floured, deep-fried fresh calamari, complemented by a lemon and dill aioli. Served with home-style chips and side of Greek salad.

  • 30.5

  • Blue-Eye Fillet
    Charcoal-Grilled to bring out a full and robust flavour, and served on a thick bed of garlic potato puree (Skorthalia), completed by an ancient grain salad.

  • 33.5

  • Prawns Saganaki
    Five king prawns, gently pan-fried in a freshly made fetta, tomato salsa, presented on a bed of aromatic steamed rice.

  • 34.5

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Platters for two


  • Meat Platter
    Mixed combination of charcoal-grilled lamb or chicken off the spit, pork souvlaki, lamb cutlets, loukaniko, biftekia, warm pita bread, complemented with a serving of lemon-baked potatoes and Greek salad.

  • 75

  • Seafood Platter
    Pan-Fried calamari, charcoal-grilled blue-eye fillet, charcoal-grilled rockling fillet, king prawns, scallops & mussels saganaki, Moreton Bay bugs, accompanied by Greek-Style chips and Greek salad.

    *Pricing of Seafood Platter may vary subject to market price

  • 89

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For the kids

  • Meat Selection
    A choice of lamb or chicken off the spit, served with home-style Greek chips.
    -or-
    A choice of a lamb or pork skewer, served with home-style Greek chips.

  • 13.5

  • Biftekia
    Beautiful, light, home-style beef rissoles, served with home-style Greek chips.

  • 13.5

  • Blue-Eye Fillet
    Grilled Blue-Eye fish fillet, served with home-style Greek chips.

  • 15.5

  • Calamari
    Lightly-floured, deep-fried calamari, served with home-style Greek chips.

  • 15.5

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Drinks

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  • Soft Drinks
    Coke / Diet Coke / Coke No Sugar / Sprite / Fanta / Lift

  • 4  /  12

  • Coke
    Glass Bottle 330ml

  • 4

  • Kid’s Juice

  • 3.5

  • Hot Drinks

  • 4

  • Milkshakes
    Chocolate / Banana / Strawberry / Blue Heaven / Caramel / Vanilla

  • 6

  • Beer
    Various

  • Cocktails
    Various

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Desserts

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  • View our extensive assortment of desserts displayed at our front counter.

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The Banquet

  • For a minimum of 4 people
    $60 per person

    Entrée
    Mixed Dips
    Saganaki
    Octopus, charcoal-grilled
    Dolmathes

    Mains

    Seafood Platter

    Fried Calamari
    Lightly floured and seasoned calamari

    Fresh King Prawns
    Char-Grilled over hot coal

    Blue-Eye Fillets
    Lightly seasoned, charcoal-grilled fillets

    Greek Salad

    Meat Platter

    Loukaniko
    Grilled spicy pork and leek sausages.

    Mixed Combination
    Lamb and chicken straight off the charcoal spit

    Paithakia
    Seasoned lamb cutlets, charcoal-grilled

    Home-Style, thick-cut chips

    Dessert

    Assorted cakes

    Choice of tea or coffee

  • 60 per person

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Feel free to download our menu

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